Indian Spices

Grade Cumin Seeds are premium-quality spices known for their strong aroma, distinct flavor, and purity. Commonly used in culinary dishes, spice blends, and traditional medicine, they support digestion and enhance food taste. Carefully graded for size and cleanliness, these seeds are ideal for domestic consumption and international export markets.

Brown Mustard Seeds are small, pungent seeds used in cooking, pickling, and oil extraction. Rich in flavor, they offer medicinal and antimicrobial properties.

Dried Cinnamon Sticks are aromatic spice bark derived from the inner layers of cinnamon trees, primarily Cinnamomum verum or cassia. Known for their sweet, warm flavor and pleasant aroma, they are widely used in cooking, baking, teas, and traditional medicine. Cinnamon sticks enhance the taste of curries, desserts, and beverages, and are often used whole or ground. Rich in antioxidants and possessing anti-inflammatory, antibacterial, and digestive properties, they support overall health. Common in Indian, Middle Eastern, and Western cuisines, dried cinnamon sticks are also valued in Ayurveda for managing blood sugar and improving metabolism, making them a versatile, healthful spice.

Dried Star Anise is a star-shaped spice known for its distinct licorice-like flavor and strong aroma. Derived from the fruit of the Illicium verum tree, it is widely used in Asian cuisines, especially in Chinese five-spice powder, soups, stews, and teas. Rich in essential oils like anethole, star anise has powerful antibacterial, antifungal, and antioxidant properties. It is also a key ingredient in traditional medicine, used to aid digestion, relieve coughs, and boost immunity. Its unique shape and flavor make it popular in culinary, medicinal, and cosmetic applications. Dried star anise is also important in the extraction of shikimic acid, used in antiviral drugs.

Green Cardamom Seeds, known as the “Queen of Spices,” are aromatic and flavorful seeds derived from the green cardamom pod. Widely used in Indian cuisine, desserts, beverages, and Ayurvedic medicine, these seeds offer a sweet-spicy taste and pleasant fragrance. Rich in antioxidants and essential oils, green cardamom seeds aid digestion, freshen breath, and help manage respiratory issues. They are also used in spice blends like garam masala and chai. Carefully graded for size and purity, high-quality green cardamom seeds are in high demand in both domestic and international markets, making them valuable in culinary and medicinal applications across cultures.