Dried Cinnamon Stick

Dried Cinnamon Sticks are aromatic spice bark derived from the inner layers of cinnamon trees, primarily Cinnamomum verum or cassia. Known for their sweet, warm flavor and pleasant aroma, they are widely used in cooking, baking, teas, and traditional medicine. Cinnamon sticks enhance the taste of curries, desserts, and beverages, and are often used whole or ground. Rich in antioxidants and possessing anti-inflammatory, antibacterial, and digestive properties, they support overall health. Common in Indian, Middle Eastern, and Western cuisines, dried cinnamon sticks are also valued in Ayurveda for managing blood sugar and improving metabolism, making them a versatile, healthful spice.