| Naresh849494@gmail.com |
| Business Type | Manufacturer, Exporter, Supplier |
| Usage/Application | Cooking, Food, Spices, Health, Food Processing, Agriculture, Commonly Used In Cooking,Baking,And Brewing Beverages. |
| Color | Green |
| Quality Available | A Grade |
| Click to view more | |
Product Details
Green Cardamom Seeds, known as the “Queen of Spices,” are aromatic and flavorful seeds derived from the green cardamom pod. Widely used in Indian cuisine, desserts, beverages, and Ayurvedic medicine, these seeds offer a sweet-spicy taste and pleasant fragrance. Rich in antioxidants and essential oils, green cardamom seeds aid digestion, freshen breath, and help manage respiratory issues. They are also used in spice blends like garam masala and chai. Carefully graded for size and purity, high-quality green cardamom seeds are in high demand in both domestic and international markets, making them valuable in culinary and medicinal applications across cultures.
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